Are you thinking of becoming a barista and are relatively new to coffee? In this course we start with the basics so you have a solid foundation, starting with espresso theory, learning the right technique to pour a great coffee. Either at home or as a barista.
This course goes for 2 and a half hours and is limited to 5 people.
Price per Head – $125.00
What is covered
- Espresso theory
- Proper tamping and distribution technique
- Milk steaming and pouring
- Latte art fundamentals
- Understanding the coffee menu
- Cleaning and equipment maintenance.
Who should come
- Aspiring baristas
- New baristas without specialty coffee experience
- International students
- High school or university students looking to join work force
- Home espresso enthusiasts
- Office workers with a coffee machine
- Cafe owners
- Any coffee lover
What is provided
- Unlimited coffee and milk
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Printed course material - Certificate of Achievement
Participants Will
- Learn how to set up and the maintenance of a grinder and coffee machine workstation
- Learn how to grind coffee beans
- Learn the fundamental skills required for milk frothing
- Learn basic latte art pouring
- Serve and make different types of coffee, particularly types that are prevalent in Melbourne’s coffee culture
- Receive hands on practice